• Shrimp or Crawfish Boil

    We love Mark Bittman’s recent recipe for crawfish/shrimp boil.

  • Bloody Mary With Two Kinds of Hot Sauce

    We are experiencing a massive heat wave here on the East Coast, and are looking for fast ways to cool down. You may already know that hot sauce actually can cool you down, but when it's too hot to cook, what do you slather your sauce on? How about a nice, cold Bloody Mary? You ...

  • Great BBQ Chicken

    I just found this great BBQ Chicken recipe online from Demopolis Times, a little newspaper from Alabama.  What I really liked about it is that it calls for hot sauce of your choice, and you can adjust the amount you add (as long as it's between 1/4 and 1/2 a cup). It would also be ...

  • Head to Head Sauce Competition

    This weekend I pitted two sauces against each other: Uncle Brutha's Allsauce No. 9 and The Boulder Hot Sauce Company's Smokey Serrano. I made a quick open faced sandwich with: Sourdough bread Swiss Chard Garlic Scapes EVOO. Toast the bread. Heat oil in pan. Chop chard and scapes and saute them in the oil until tender. Arrange on top of ...

  • World’s Greatest Sandwich Improved With Sauce!

    New and Improved World

    For my first sauce taste test I selected The Boulder Hot Sauce Company Smokey Serrano. I know I said I might try each one on scrambled eggs, but I already cheated and used this sauce on a sandwich.  I opened the top and gave the sauce a long sniff, it smells a little bit like ...

  • Caribbean-Style Hot Sauce Recipe

    Need a great recipe for tasty Caribbean-style hot sauce?  Try this one....and please let us know how it goes! 8 oz. Scotch bonnet chilies, de-seeded and minced 4 Cayenne chilies, de-seeded and minced 1 small carrot, peeled and minced 1/2 cup sugar 1/4 cup white wine vinegar 1/4 cup oil 1/8 cup ground mustard seed 1 tbsp Jamaican curry powder 1 tbsp ground cumin 1/2 ...

  • Clams on the Grill!

    It will be summer and clam season here on the coast of Maine (as we get our 20th snow storm of the season today, that's hard to imagine, but Saucy is holding out hope! Ingredients 4 1/2 lbs fresh ...