Bloody Mary With Two Kinds of Hot Sauce
We are experiencing a massive heat wave here on the East Coast, and are looking for fast ways to cool down. You may already know that hot sauce actually can cool you down, but when it’s too hot to cook, what do you slather your sauce on? How about a nice, cold Bloody Mary? You don’t need a mix to make your own Bloody Marys at home, and in fact, as true with many things, Bloody Mary’s made from scratch are a lot better than the ones from a mix. We found this recipe online that uses both red and green hot sauce. I’m going to try Crabenero and Uncle Brothers All Sauce No. 9 in mine.
Bloody Mary Recipe
Serves 1, but you can scale it up or down as needed. Let us know how you like it, and what kinds of sauce you used!
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 pinch salt
1 pinch peppers
1 stalk celery
Add all ingredients except celery to a glass or cocktail shaker. Pour back and forth between two mixing glasses.
Strain into an ice-filled glass. Garnish with celery. Enjoy!
