Here's a great recipe for a wonderful sauce that will compliment so many foods......enjoy! 1 cup green tomatillos (blanched, peeled and diced small) 3 tablespoons sugar 3 tablespoons rice wine vinegar (I prefer brown rice vinegar) 2 teaspoons salt, 2 tablespoons wasabi powder 3 tablespoons water 1 tablespoon grated fresh ginger 1 tablespoon chopped fresh cilantro. In a small, nonreactive saucepan, combine the tomatillos, ...